Korean Rockefeller
Lisa Tagal Lisa Tagal

Korean Rockefeller

While oysters are rarely treated as the center of the plate, what happens when you make them the center of a whole spread of small plates? Introducing Korean Rockefeller—a new take on a classic that pairs crispy, Korean-battered oysters with the vibrant, customizable world of banchan. Explore how merging shellfish education with interactive dining gives guests complete freedom over every single shell.

Read More