The Merroir of Port Gamble

At Tagal Oceanic, we connect people to ocean-farmed seafood through education, storytelling, and partnerships that center on sustainability, culture, and community. From hatchery innovation to classroom kitchens, our work celebrates the merroir of responsibly grown seafood and the people who steward it.

Follow along as we champion the next generation of ocean and food-system leaders—and learn more about how sustainable aquaculture supports healthy waters, resilient communities, and delicious food from tide to table.

There was a full house at the speaker series, lab tour, beach walk and the tasting afterwards.

It was a day full of clams and oysters!

Mark Tagal with Tagal Oceanic, speaking at the Port Gamble Marine Day event on Sunday, June 14th.