https://www.tagaloceanic.com/blog daily 0.75 2026-09-28 https://www.tagaloceanic.com/blog/korean-rockefeller monthly 0.5 2026-09-30 https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/1f38e04c-5190-4a1b-aba2-7daf4e208f2f/Korean+Oyster+Rockefeller.jpeg Blog - Korean Rockefeller Korean Rockefeller Recipe, Article, and Photo By Mark Tagal https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/fb390551-3c64-49ad-9e23-6557adacdfd2/BLHS+%232+create+plate+KOR.jpeg Blog - Korean Rockefeller Bonney Lake High School culinary student creating their own twist on Oysters Rockefeller. Photo by Lisa Tagal https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/73aef09d-55c3-419e-83f6-b69f3baadbea/BLHS+KOR+pkate.jpeg Blog - Korean Rockefeller Bonney Lake High School culinary student’s reimagining of Oysters Rockefeller as Korean Rockefeller. Photo by Lisa Tagal https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/b24d5271-a46c-496e-975a-6e23e4a8c517/KOR+options.jpeg Blog - Korean Rockefeller Korean Rockefeller’s only limit is your creativity. Photo and recipe by Mark Tagal https://www.tagaloceanic.com/blog/beyond-the-plate-teaching-the-merroir-of-bivalves monthly 0.5 2026-09-22 https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/bff818e0-f74a-4f8d-94cf-79a8ec0b2646/IMG_6460+2.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Where the magic begins… https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/79db9400-1ad9-4dcb-9e5a-3a67caf5b261/IMG_7417.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Some student’s experiencing shellfish for the very first time. https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/2e5b4d1b-beb5-4656-8e57-00fdbc1d7a7b/IMG_7774+copy.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves A range of clams from Manila to Geoduck. https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/aa0340c2-cc11-4210-a294-9967d01bab09/IMG_0744.jpg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Student’s enjoying their dishes. https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/76f3256f-1e8c-426f-bd0a-4566123cca01/IMG_7431.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Working with Culinary Instructors at Olympic College. https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/2ad59815-b8f8-4f39-87ed-3808f14ed916/IMG_7240.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Getting immediate feedback from the students can be as powerful for Tagal Oceanic as learning about Merroir is for the student population. https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/ea65f3fa-e55c-4f18-8a50-a95f69d722e0/IMG_9839.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Taking notes on the preparation while building stewardship mentally. https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/b29c75db-2df4-4b32-b8c1-391a2aed4741/IMG_9979.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Focused for sure! https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/781b31c9-a85d-476d-ad46-988155541d9b/IMG_0741.jpeg Blog - Beyond the Plate: Teaching the Merroir of Bivalves Many student’s take pride in the scope of seafood the PNW provides, and Merroir is the final component that takes the dishes over the top! https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/0cea9dd3-ded5-4fc7-bcfb-2f33a668932f/AU0A9133.JPG Blog - Beyond the Plate: Teaching the Merroir of Bivalves The beauty of Varnish clams are always a show-stopper! https://www.tagaloceanic.com/blog/blog-post-title-one-pxk23 monthly 0.5 2026-06-17 https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/48213875-4667-493b-bb85-758e84c461e8/FBAC27C5-043B-4CD6-A4F1-40B4F58F121C_4_5005_c.jpeg Blog - The Merroir of Port Gamble - Make it stand out There was a full house at the speaker series, lab tour, beach walk and the tasting afterwards. https://images.squarespace-cdn.com/content/v1/6869f383aacba05d8df810a5/98dde5c8-8d3e-4c71-abae-70cf004e5dcc/EE640DF2-6C18-4E5F-95A5-85409FED7A9B_4_5005_c.jpg Blog - The Merroir of Port Gamble - Make it stand out It was a day full of clams and oysters! 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